Enjoying the fruit cool in hot weather is very fitting. Fresh fruit flavors can let thirst immediately. But you need to know that there are pieces that should not be allowed to cool in the refrigerator. That's because it will be more delicious and nutritionally maintained at room temperature. Know the four pieces that should not be put into the refrigerator, as reported from the following Prevention.com. 1. Watermelon This fruit contains more than 40 percent of the working substance lycopene inhibits cancer cell growth. However, the levels of these substances will be maintained if stored at room temperature than if kept in the refrigerator. Watermelon also contains the amino acid arginine. According to a study published in the Journal of Nutrition, the substance can help you lose weight. So, enter a watermelon in your diet. 2. Tomatoes Tomatoes should be stored at room temperature and eaten after ripe for best flavor. Tomatoes also contain lycopene and vitamins A, C and K. In order to maintain nutritional store tomatoes in the refrigerator. 3. Peach Let the peaches at room temperature to prevent rot. Delicious fruits high in fiber and vitamins A and C, can also increase good cholesterol in the blood. 4. Mango You can enjoy the fresh blend of sweet and sour mango natural if not eaten in a cold state. Mangoes should be consumed immediately after cooked. Enjoy it as a cover dinner is also very fitting. According to research from the University of Arizona mango contains natural digestive enzymes that can help make the stomach feel more stable and comfortable.