In a journal published in the Archives of Internal Medicine shows that consumption of red meat and its derivatives can cause premature death. This research was conducted with data obtained from the volunteers as much as 545,653 people at the age of 50-71 years. in 1995 who then fill quitionary participants about their diet, including red meat konsumi. After 10 years found to be 47,976 men and 23,276 women died. After analyzing other factors that might influence, such as smoking and other physical activity, researchers found that people who consumed red meat at most, about a quarter pound per day tend to die with a variety of reasons, especially because heart disease and cancer compared with people who consumed red meat the least, about some pieces of ham every day.

Women who consumed red meat at most 36% exposed risk of premature death for various reasons, 20% were cancer deaths, 50% of deaths due to heart disease. Meanwhile, men who consumed red meat at most 31% tekena risk of premature death for various reasons, 22% were cancer deaths, 27% of deaths due to heart disease. This risk is also increased in people who are online drugs Without Prescription consume processed meats, including sausage, hot dogs. Women who consumed the most processed meat (about 1 ounce per day) had a 25% tekena risk of premature death for various reasons, 11% were cancer deaths, 38% of deaths due to heart disease than those consuming the least. Men who consumed the most processed meat (about 1 ounce per day) had a 16% tekena risk of premature death for various reasons, 12% were cancer deaths, 9% of deaths due to heart disease than those consuming the least. In the same period those who ate the most white meat have an increased risk of death 8% lower than the consumption of white meat at least.